Webinar: How to Optimize for Takeout and Delivery During COVID-19

 
This webinar aired on April 8th, 2020. Fill out the form on the right to watch the video recording and download the slides from the presentation!

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If you're rethinking how to do business in the world of take-out and delivery only, we're here to help.
 
In this webinar we walked through the top best practices for transitioning your dine-in establishments to effective and efficient takeout and delivery businesses covering topics from streamlining operations to getting the word out.
What we covered:
  • An update on the Paycheck Protection Program from our CFO (video only)
  • Front-of-house layout and operations
  • Audience building and marketing messaging
  • Menu design and special product offerings
Meet the Team
  • Jim Collins – CEO, Kitchen United
  • Larrah Pawlak – Senior Director, Operations
  • Elizabeth Villa – Director, Digital Strategy
  • Matt Maroni – Director, Kitchen Design